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1st year
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1st semester
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2nd semester
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Tourism Management – Introduction
Applied Law
Gastronomy – Introduction
Computer and Information Technologies – Introduction
Applied Mathematics
Foreign Language A I (English)
Foreign Language B I
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Geography of Tourism
Introduction to Business Management
Microeconomics
Financial Accounting I
Psychology in Service Industry
Information Technologies
Foreign Language A II (English)
Foreign Language B II
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2nd year
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3rd semester
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4th semester
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Business Economics
Macroeconomics
Management
Marketing – Introduction
Financial Accounting II
Foreign Language A(English) III
Foreign Language B III
Optional (1 compulsory):
Food And Beverage Management
Guide Methodics
Barman Course
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Management of Tourism, Hotel and Spa Industry
Banking Services for Business
Statistics
Marketing Communication
Finance
Commercial Law
Global Networks Services
Foreign Language A(English) IV
Foreign Language B IV
Foreign Language C I
Optional (1 compulsory):
Advertising and Public Relations
Front Office Management
New Trends In Hotel Industry
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3rd year
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5th semester
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6th semester
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Economics and Management in Tourism Industry / Hotel Management
Services Marketing
Information Technologies in Tourism Management
Ethics in Business
Bachelor Seminar
Diplomatic Protocol
Spa Industry
Foreign Language A (English) V
Foreign Language B V
Foreign Language C II
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Bachelor Seminar
Practical Education
Foreign Language A (English) VI
Foreign Language B VI
Foreign Language C III
Marketing Communication
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